Please send us an email to contact us about private catering

BReakfast • Cocktail hour: Pintxos menu • Dinner • Beverages

starters

Montaditos (small sandwiches):

 Curried fruit, fresh fig, goat cheese

Red pepper & shallot jam with basil & white balsamic

Dinner

Kokotxas: Cod, cream of potato, fennel, braised beet, & garlic parsley sofrito

Melon Gazpacho: watermelon, tomato, cucumber, roasted mint, roasted serrano, micro greens

Avocado Bisque: Avocado, cream, cilantro, smoked paprika

Umami Baked Eggplant: Eggplant, goat cheese, local honey, smoked rosemary, arugula

Piquillos Rellenos: Cheese stuffed piquillo red bell peppers, cherry jam, pistachios, thyme

Ceviche Basque: shrimp ceviche, fried masa, plantain chips, avocado, sesame, roasted red pepper

Dessert

Basque Flan: Almond flan, toasted almonds, cherries, mint, caramel