Explore our unforgettable experiences. Bringing Basque Food to the Sonoran desert.

December 1s, 2018 • at the base of Sentinel peak •
Featuring guest chef Jenn choi Bemis

Tradizio

Menu

First Course
Tortilla Espanola with Salted Mackerel & Green Onion Salad
Second Course
Pajeon (Korean pancake) with Coppa Dashi
Third Course
Kokotxas with Juk and Daikon Kimchi
Fourth Course
Kalbi (Short Ribs)
Fifth Course
Homemade Conchas with Persimmon Cream

Also,
Enjoy a Soju flight, Makgeolli, Yuzu Toddy, and more delicious beverages

Dinner served at 4:30 pm
Sunset at 5:19 pm
Dinner is outside: bring a coat

Sunday, September 30th, 2018 . East Tucson

TxokoTablE

HARVEST

Haricot Vert, Pima Red Beans, Garlic Chips, Miso & Tamarind Mayo, Paprika, Balsamic Sofrito

COMFORT

Croquettes, Corn Chips, Banana Pepper Salsa, Arbol y Tepin, Umami w/ Candied Jalapeno, Baba ghanoush

SMOKE + FIRE

Mesquite Smoked Lamb, Smoked Mint Yogurt, Peach Prickly Jam, Quince Jam, Grilled Zucchini, Roasted Reds, Grilled Rosemary

BOUNTY

Umami Baked Eggplant, Goat Cheese, Honey

Sweet

Peach Cobbler Ice Cream

Beverages

Tamarind Whiskey Sour

Caipirinha

Earl Grey + Whiskey

Citrus Wine Spritzer

Fig Sherry Dessert Cocktail

August 25th, 2018 • Elgin Community Club

Elgin Club Dinner

Menu

Fire-Roasted Vegetable Salad with Deviled Crab

Cured Pork Belly with Grits & Marmalade

Avocado & Cilantro Soup with Serrano Croquettes

Gumbo & Cornbread

Burnt Sugar Pie

Cocktails and Drinks

Copper city Bourbon Julep

Iron John's Old Pueblo Pale Ale

Independent Gin Aviation

Rancho Rossa 2009 Syrah

Grand Canyon Bourbon Boulevardier

June 3, 2018 • Sonoran Cohousing

Summer Pintxos

MEnu

Pintxos

Banderillas- Liver, Idiazabel, Shallot and Tomato, Mushroom Garlic

Montaditos- Curried Fruit, Fig, Goat Cheese and Fried Chicken, Biscuit, Hot Honey Gastrique

Hojaldres- Lamb, Fennel, Orange, Asparagus and Coconut, Sweet Potato, Turnip

Dinner

Ensalada Nicoise- Heirloom tomato, pickled asparagus, egg, beets, cabrilla grouper, shallot and stone ground mustard vinegarette

Melon Gaspacho and Cured Pork- Cantaloupe, Watermelon, Cucumber, Lychee, Mint and Proscciutto

Costillas de Res- Short Ribs On Top of Poblano Grits, Roasted Seasonal Vegetables, Merlot Demi Glace

Gateau Basque- Traditional Basque Cake with Almond and Cherry

Cocktails and Drinks

Local Beer Flight- Dragoon IPA, Barrio Rojo, Mother Road Kolsch, Grand Canyon Pilsner

Hops and Vines Over the Moon Rosé

Peachy Bourbon Mule- Bulleit Bourbon, Mission Peach Puree, Stella Cider, Fresh Ginger

Vinho Madeira

Negroni Slush- Equal Parts Campari, Sweet Vermouth, Commerce Gin on Crushed Ice

April 8th, 2018
Steinfeld Warehouse

POP UP #1

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Menu

Sonoran Succotash- Winter Gourds, Queso Fresco, Nopalitos, Toasted Pepitas, Hibiscus Egg

Black Chorizo Sopes- Pork Chorizo, Grilled Leeks, Chili Arbol, Roasted Poblano Mint, Fried Masa

Tepary and Lentils- Tepary, Pima Lima Bean and Lentil Salad, Date Vinegar, Pickled Winter Harvest, Calendula Flowers

Kokotxas- Sea Bass, Black Garlic, Braised Beet, Sea Bass Chicharon

Carne y Idiazabel- Cured Arizona Beef, Smoked Sheep Cheese, Roasted Roots, Micro Greens, Demi Glace

Elote Ice Cream- Roasted Blue and Yellow Corn, Homemade Tajin, Caramel Chip

Cocktails

Basque Bellini- Spanish Dry White, Solerno Blood Orange, Chamomile, Fresh Pear

Highland Drifter- Classic Whisky Del Bac, Sage, Sugar, Lemon

"Picon" Punch-Ramizotti, Brandy, Homemade Grenadine, Lemon peel

Michael Jodoin Cidrerie

Sangria- Spanish Dry Red and White, Brandy, Fresh Squeezed Grapefruit. Pomegranate, Black Berry, Pear, Apple

Whiskey Del Bac Durado